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Price Drop: Tabali Pedregoso Malbec 2023
Price Drop: Tabali Pedregoso Malbec 2023

Malbec with structure and generosity

Your next BBQ's guest of honour

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Price Drop: Tabali Pedregoso Malbec 2023

$20

$50

$120 / 6PK

Sold out!

rich, full-bodied

Chile

Price Drop: Tabali Pedregoso Malbec 2023

$20

$50

$120 / 6PK

Or 4 payments of $30 with our buy now pay later providers.

To learn more, click on any of the providers below.


Here's a classic Chilean malbec that'll slide right into your Sunday barbecue lineup without any fuss. Full-bodied and mouth-filling with complex red and black fruits and a distinctive mineral edge - if you've ever enjoyed a malbec, cabernet sauvignon or any Bordeaux blends - this is the wine for you.

$120 / 6PK

Or 4 payments of $30 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

From the first pour, the vibrant red hue tells us we're dealing with a serious malbec. The nose delivers plums, sour cherry, ripe red fruits and those telltale violet aromas that make the variety so distinctive. Floral tones mingle with exuberant red fruit that's absolutely centre-stage - this is a delicious, deeply vibrant expression of what malbec does best. The texture is mouth-filling without being overly heavy, with smooth acidity and fine tannins that give it structure without getting in the way of the fruit. There's lovely freshness and intensity running through it, and the finish is long and fruity in all the right ways. This is the kind of wine made for slow-cooked meats - a welcome guest at any table, and the sort of bottle that'll have people asking "what are we drinking?" with that delicious hint of envy in their voice...

Awards

4.0 Vivino (All Vintages)

4.0 Vivino (All Vintages)

Iconic Winery

Iconic Winery

Mofo Fave Producer

Mofo Fave Producer

Tasting Notes

Blueberry
Plum
Spicebox
Medium-bodied
Round
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Chile

Preservatives

None

Alc. by volume

14%

Closure

Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

Chilean Malbec like this Tabali Pedregoso tends to be more restrained and elegant compared to its Argentine counterparts. The cooler coastal influences and different soil compositions in Chile produce Malbecs with brighter acidity and more structured tannins. While Argentine Malbec is often bold and jammy, Chilean versions typically show more finesse and food-friendly characteristics, making them excellent for pairing with grilled meats or hearty stews.

Serve this wine at 16-18°C to best showcase its blueberry and plum flavours alongside the spicebox notes. Decanting for 30-60 minutes will help soften the tannins and allow the fruit characteristics to open up fully. The medium body makes it versatile enough to enjoy on its own or with food, and it pairs beautifully with barbecued lamb, aged cheeses, or dark chocolate desserts.

A 4.0 Vivino rating represents excellent quality and indicates this wine consistently delivers on flavour and value. This score suggests the wine offers complexity beyond simple fruit flavours, with well-integrated tannins and good structure. Tabali's reputation for producing quality wines at accessible price points likely contributes to this strong rating, making it a reliable choice for both casual drinking and special occasions.

This 2023 Malbec is drinking beautifully now but has the structure to develop further over 3-5 years. The spicebox notes will become more pronounced with time, while the primary blueberry and plum flavours will evolve into more complex secondary characteristics. Store it in a cool, dark place at consistent temperature, and you'll be rewarded with increased complexity and smoother tannin integration as it matures.

The combination of blueberry, plum, and spicebox makes this Malbec incredibly food-friendly. The fruit sweetness complements grilled or roasted red meats, while the spice notes enhance dishes with herbs like rosemary or thyme. Try it with Moroccan tagines, Indian curry dishes, or classic Argentine asado. The medium body won't overpower lighter fare like mushroom risotto or aged hard cheeses either.

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