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Sunshine Creek Ulysses Cabernet Blend 2017
Sunshine Creek Ulysses Cabernet Blend 2017

Powerful and enigmatic

Premium Yarra Valley cab built for the cellar

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Sunshine Creek Ulysses Cabernet Blend 2017

$25

$120

$150 / 6PK

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Cabernet Blend

Yarra Valley

Sunshine Creek Ulysses Cabernet Blend 2017

$25

$120

$150 / 6PK

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


If you like 'em rich and full, then you'll love this - the 2017 Ulysses is a monster in a bottle.

$150 / 6PK

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

I love this wine for its gnarled, pulpy fruit beset against stylish oak and ripe tannin structure. Big and brash and packin' heat; this is a wine for lovers of all things overt. The fruit is grounded in the blacks and the blues - plum, blueberry, black cherry - but it's all so beautifully developed without losing taut acidity and freshness. This is a wine to be looked at and enjoyed for many years to come.

Awards

Museum Release

Museum Release

Tasting Notes

Blackcurrant
Plum
Full-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2017

Region

Yarra Valley

Cellaring

2040

Closure

Cork

Serving temperature

15°C

Bottle volume

Standard 750ml

Frequently Asked Questions

While Yarra Valley is renowned for elegant Pinot Noir and Chardonnay, this Ulysses Cabernet blend showcases the region's ability to produce powerful, full-bodied reds. The cool climate helps retain the wine's taut acidity and freshness despite its big, brash character. This creates an unusual combination of intensity and finesse that sets it apart from warmer climate Cabernet blends.

With its robust tannin structure and excellent acidity backbone, this wine is built for extended cellaring. The 90-point Museum Release rating suggests it's already drinking beautifully but has significant aging potential. Full-bodied Cabernet blends from quality producers typically peak between 8-15 years, so this 2017 should continue developing complexity through the late 2020s and into the 2030s.

The wine's 'big and brash' character and full body make it perfect for rich, protein-heavy dishes that can match its intensity. Think grilled ribeye, braised short ribs, or aged hard cheeses like aged cheddar or Parmigiano-Reggiano. The plum and blackcurrant flavours also complement game meats beautifully, while the stylish oak integration won't overpower dishes with subtle herb seasonings.

This evocative description refers to fruit flavours that are intensely concentrated and textural rather than smooth or polished. 'Gnarled' suggests complexity and rustic character, while 'pulpy' indicates the wine has substantial fruit density and almost chewy texture. It's the difference between drinking fruit juice and biting into the actual fruit - this wine delivers the latter experience with its concentrated black and blue fruit spectrum.

The Museum Release designation indicates this wine is at an excellent drinking stage right now, having had time to integrate its bold elements. However, the strong tannin structure and maintained freshness suggest it's in a drinking window that will extend for many years. You can enjoy it immediately for its current power and complexity, or cellar it to experience how the 'overt' characteristics will evolve into more nuanced expressions.

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Under the Liquor Control Reform Act 1998 it is an offence:

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Acknowledgement of Country

Vinomofo acknowledges the Traditional Custodians of the land on which we live and work, the Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past, present, and emerging, and recognise their continuing connection to land, waters, and community.

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