This Shiraz comes from the northern sub-regions of the Barossa, which tend to produce wines with more intense concentration and structure than the valley floor. The cooler climate and different soil composition in these areas creates wines with greater complexity and aging potential. Combined with American oak maturation, it develops distinctive mocha and chocolate notes that complement the traditional dark fruit character.

This wine is built for both immediate enjoyment and extended cellaring over the next 10 years. The full-bodied structure and American oak integration provide the tannin backbone necessary for aging. As it develops, expect the primary dark fruit flavours to evolve into more complex tertiary notes while the oak influence becomes more integrated and subtle.

The meaty, full-bodied character and rich dark fruit profile make this ideal for robust dishes like grilled lamb, beef brisket, or game meats. The mocha and chocolate notes from American oak also complement dishes with earthy mushrooms or rich, slow-cooked stews. The wine's intensity can stand up to bold flavours and hearty preparations.

The consistent 90-point scores across different rating systems reflect the wine's exceptional quality and the producer's reputation. Sorby Adams is recognised as a 'Mofo Fave Producer' and features in The Real Review's Top Wineries of Australia 2025, indicating consistent excellence. The 'Killer Vintage' and 'Single Vineyard' designations highlight both the exceptional 2022 growing season and the focused terroir expression.

Upon opening, you'll encounter an immediate rush of dark fruit aromas - think blackberry and black cherry - followed by the distinctive violet notes that premium Shiraz is known for. The American oak contributes layers of mocha and chocolate, while the full-bodied palate delivers spice and meaty complexity. This wine rewards both immediate consumption and brief decanting to fully express its character.