Shiraz Cabernet 2016 – Black Market Deal #35218

Wrattonbully sits in a unique position between the famous Coonawarra region and the coast, giving it a distinctive maritime influence that's perfect for this blend. The ocean breezes help maintain natural acidity and create ideal ripening conditions, allowing the cabernet to develop impressive structure while concentrating the shiraz flavours. This coastal influence is what separates Wrattonbully from inland regions and contributes to the wine's balanced intensity.

This classic Australian blend combines the best characteristics of both varietals - shiraz brings intense fruit flavours, spice, and richness, while cabernet contributes structure, tannins, and longevity. The marriage creates a more complex wine than either varietal alone, with the shiraz softening cabernet's sometimes austere nature and the cabernet providing backbone to shiraz's exuberance. It's a partnership that showcases Australia's winemaking philosophy of creating approachable yet sophisticated wines.

At eight years old, this 2016 is hitting its stride, with the initial fruit intensity now balanced by developed secondary flavours. The tannins have softened and integrated beautifully, creating the 'textured, savoury' profile noted in its style. The allspice, blackberry, and plum flavours have evolved from primary fruit to more complex, nuanced expressions that demonstrate why quality Australian reds can age so gracefully.

James Halliday's five-star rating represents the pinnacle of Australian winemaking excellence, awarded only to wineries consistently producing outstanding wines across their range. This rating system, developed by one of Australia's most respected wine critics, indicates not just single-wine quality but sustained excellence over time. A five-star winery rating suggests this producer has the expertise, vineyard sites, and winemaking philosophy to create wines that compete with Australia's finest.

The wine's full body, soft tannins, and savoury character make it perfect for rich, protein-heavy dishes like grilled lamb, beef steaks, or slow-cooked casseroles. The blackberry and plum flavours complement gamey meats beautifully, while the allspice notes pair wonderfully with barbecued foods or dishes featuring herbs like rosemary and thyme. The wine's structure can also handle aged cheeses or hearty pasta dishes with meat-based sauces.