This wine is described by the producer as “Shiraz et al”, but don’t get the wrong idea, this is still the Barossa. This is pretty much a shiraz/cabernet blend with all the boldness and palate weight you’d expect from the region. In the style of the classic Australian “dry reds” of yesteryear, this is a structured wine with gorgeously ripe fruit, lingering tannins and a smooth, oak driven finish. The shiraz and cabernet compliment each other perfectly and create a full-bodied wine with blackberry, dark cherry, and chocolatey oak. One for fans of all South Australian reds.