Frequently Asked Questions
The 'Edel' represents Schild Estate's flagship expression, crafted from their heritage estate vineyards that have been cultivated for generations. The wax-dipped presentation signals serious intent, while the exceptional critical acclaim (96pts Wine Orbit, 95pts Halliday) reflects the wine's ability to showcase the concentrated power and elegance that only the best Barossa sites can deliver. This isn't just premium packaging - it's a wine that demonstrates why Barossa Shiraz commands global respect.
The 2019 vintage in Barossa was marked by ideal ripening conditions that allowed Shiraz to develop intense fruit concentration while retaining natural acidity. This vintage timing means the wine is currently in its prime drinking window, with the full-bodied structure and rich blackberry-liquorice profile fully integrated. The 2019 also benefits from optimal cellaring potential, meaning it will continue evolving gracefully for another decade or more.
The wine's rich blackberry and liquorice notes, combined with its spicy complexity, make it ideal for robust dishes that can match its intensity. Think slow-cooked lamb shanks with rosemary, aged beef steaks with pepper crusts, or even rich game meats like venison. The full-bodied structure also pairs beautifully with strong cheeses and dark chocolate desserts, where the wine's natural spice elements create harmonious flavour bridges.
Schild Estate's reputation stems from their commitment to heritage estate vineyards and traditional winemaking methods that honour Barossa's German settlement history. Their Five Star Halliday winery rating reflects consistent excellence across their range, while their focus on estate-grown fruit ensures complete control over quality from vine to bottle. The family's multi-generational approach means they understand their terroir intimately, producing wines that authentically express Barossa's unique character.
Store the bottle on its side in a cool, dark place (12-15°C) to preserve the wine's complex flavour development. Serve at 16-18°C after decanting for 30-60 minutes to allow the full-bodied structure to open up and reveal its layered blackberry and spice characteristics. The wax seal indicates this wine is built for aging, so if cellaring, it will reward patience with increased complexity and integration over the next 8-10 years.
