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Shiraz 2019 – Black Market Deal #45260
Shiraz 2019 – Black Market Deal #45260

Big bold shiraz fans eat your heart out.

Barossa icon delivers the old-vine goods.

vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_96pts
vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_95pts
vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_95pts
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Shiraz 2019 – Black Market Deal #45260

$35

$80

$210 / 6PK

Sold out!

Shiraz

Barossa

Shiraz 2019 – Black Market Deal #45260

$35

$80

$210 / 6PK

Or 4 payments of $52.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


We really don’t need to hype up old vine Barossa shiraz. You already know you love it.

$210 / 6PK

Or 4 payments of $52.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

We really don’t need to hype up old vine Barossa shiraz. You already know you love it. This is an unfined and unfiltered example from one of the region’s best regarded producers. It’s been basket pressed for gentle handling before spending two years in a mix of new and seasoned French oak. The grapes are sourced from three vineyards on the valley floor and make for a powerful wine that’s complex on the nose...think blackberry mulberry, aniseed, ginger and mint. There’s all that and more on the palate with the addition of chocolate and a lengthy finish of fine tannin structure. Need we say more?

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

96pts Wine Orbit

96pts Wine Orbit

95pts Andrew Caillard MW

95pts Andrew Caillard MW

95pts Ken Gargett

95pts Ken Gargett

Gold Medal Global Syrah Masters 2022

Gold Medal Global Syrah Masters 2022

4.1 Vivino

4.1 Vivino

Tasting Notes

Chocolate
Oaky
Plum
Full-bodied
Smooth
Dense

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2019

Region

Barossa

Cellaring

2033

Preservatives

None

Alc. by volume

15%

Closure

Cork

Bottle volume

Standard 750ml

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Frequently Asked Questions

This is an old vine Barossa Shiraz that's been unfined and unfiltered, preserving maximum flavour and texture. The grapes come from three different vineyards on the valley floor, creating complexity through terroir diversity. The basket pressing technique ensures gentle extraction, while two years in French oak adds structure without overwhelming the fruit's natural power.

The wine scored 96 points from Wine Orbit and 95 points from both Andrew Caillard MW and Ken Gargett, indicating exceptional quality recognition across the industry. These consistently high scores reflect the wine's complex aromatics of blackberry, mulberry, aniseed and mint, plus its full-bodied palate with chocolate notes and fine tannin structure. The Gold Medal at Global Syrah Masters 2022 further validates its international standing.

Unfined and unfiltered wines retain more of their natural texture, colour compounds, and flavour precursors that would otherwise be stripped away during processing. This approach preserves the wine's full-bodied character and allows the complex aromatics to shine through more intensely. You might notice slightly more sediment in the bottle, but this indicates the wine's authentic, minimally processed nature.

As a full-bodied Barossa Shiraz with fine tannin structure, serve this wine at 16-18°C to allow the complex flavours of chocolate, blackberry and spice to fully express themselves. Decanting for 30-60 minutes will help soften the tannins and open up the aromatics. The wine's power and structure make it perfect for rich dishes like grilled lamb, aged beef, or strong cheeses.

With its old vine fruit concentration, French oak structure, and full-bodied profile, this 2019 Shiraz has excellent cellaring potential of 10-15 years from vintage. The fine tannin structure and high critic scores suggest the wine will develop greater complexity over time, with the chocolate and spice notes integrating further. The unfined and unfiltered approach also means it has the natural compounds needed for graceful ageing.

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