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Shiraz 2018 – Black Market Deal #47033
Shiraz 2018 – Black Market Deal #47033

An impressive Vale shiraz

Looks as good as it tastes

vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_95pts
vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_5_star_-_Wine_Orbit

Shiraz 2018 – Black Market Deal #47033

$19.90

$60

$119.40 / 6PK

Sold out!

rich, full-bodied

McLaren Vale

Shiraz 2018 – Black Market Deal #47033

$19.90

$60

$119.40 / 6PK

Or 4 payments of $29.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


Deep, dark, and brooding: this is a complex glass of shiraz. As the saying goes, you'll eat with your eyes first with this one: the wax dipped cork and attractive bottle are too good not to crack.

$119.40 / 6PK

Or 4 payments of $29.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

In aroma, colour, and flavour, this wine serves it all at full intensity. A touch of mocha and bramble meet the black olive, licorice notes; this is the kind of shiraz that feels so moreish despite its full-bodied intensity. We're pretty stoked to have these lauded McLaren Vale producers on board, just in time for a christmas treat like this one.

Awards

95pts Wine Orbit

95pts Wine Orbit

Five Stars Wine Orbit

Five Stars Wine Orbit

Tasting Notes

Blackberry
Blood Plum
Spice
Full-bodied
Round
Deep

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2018

Region

McLaren Vale

Cellaring

2030

Alc. by volume

14%

Closure

Wax-dipped Cork

Serving temperature

14°C

Bottle volume

Standard 750ml

Blend info

100% shiraz

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Frequently Asked Questions

McLaren Vale's Mediterranean climate and diverse soils create shiraz with exceptional concentration and complexity. The region's proximity to the ocean moderates temperatures, allowing grapes to develop intense flavours while retaining natural acidity. This particular 2018 showcases the region's signature style with its full-bodied intensity, mocha richness, and distinctive savoury notes like black olive and liquorice that McLaren Vale is renowned for.

Serve this wine at 16-18°C to showcase its complex aromatics and rich palate weight. Decant for 30-60 minutes before serving to allow the intense flavours to open up and integrate. The wine's full-bodied nature and high rating suggest it will benefit from breathing time, which will soften any tannins and enhance the mocha and bramble characteristics.

The wine's rich, full-bodied profile with blackberry, blood plum, and spice notes pairs beautifully with robust dishes. Try it with grilled lamb, beef brisket, or aged hard cheeses where the wine's intensity won't be overwhelmed. The savoury black olive and liquorice elements also complement Mediterranean dishes, slow-cooked stews, and barbecued meats with herb crusts.

The 2018 vintage in McLaren Vale was exceptional, producing wines with remarkable concentration and balance. This shiraz has earned 95 points from Wine Orbit, indicating outstanding quality that's ready to drink now but will continue developing. The vintage's ideal growing conditions allowed for the development of the complex flavour profile featuring mocha, bramble, and distinctive savoury notes that make this wine so compelling.

Given its full-bodied structure, high-quality rating, and McLaren Vale pedigree, this 2018 shiraz has excellent cellaring potential of 8-12 years from vintage. The wine's intensity and complexity suggest it's built for longevity, with the tannins and acidity providing the framework for graceful ageing. Store in a cool, dark place at consistent temperature to allow the mocha and spice elements to integrate further over time.

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