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Shiraz 2016 - Black Market Deal #61642
Shiraz 2016 - Black Market Deal #61642

A Single-Vineyard McLaren Vale Masterpiece

A lesson in aged Australian red

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Shiraz 2016 - Black Market Deal #61642

$29.90

$75

$179.40 / 6PK

Sold out!

Shiraz

McLaren Vale

Shiraz 2016 - Black Market Deal #61642

$29.90

$75

$179.40 / 6PK

Or 4 payments of $44.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


We're not overstating it when we say that this winemaker is genuinely one of the greatest producers in Australia (if not the world) - yep, seriously. They're responsible for some of the most esteemed wines that this country has to offer and are actually attributed with pioneering "Single-Vineyard" wines in this country. Strikingly perfumed, infinitely complex and downright delicious. One for collectors and serious shiraz lovers - this'll make your mates jealous.

$179.40 / 6PK

Or 4 payments of $44.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

The second you get a whiff of this it's absolute fireworks. Think black cherry, blueberry and tangy currant all tangled up with crushed rose petal, peppercorn and olive tapenade. There’s even that classic McLaren Vale smoky-meaty thing - just another layer of complexity. It’s seductive, savoury, and utterly impossible to ignore. Then the palate hits - taut, focused, and built like a brick you-know-what. Crunchy acidity, fine talc-like tannins, and a slow build of dark fruit, French oak and spice that keeps unravelling layer after layer. It’s got muscle, sure, but it’s no brute. To use the cliche, this is an iron fist in a velvet glove - power, polish, and serious cellar potential. To drink now, decant it and pair it with a fat steak or roast lamb and you’ll be grinning. Or, if you’ve got patience (and a strong will), stash it 'til 2092 and watch it morph into something truffly, earthy and deeply complex. Completely breathtaking.

Awards

96pts Robert Parker

96pts Robert Parker

Extraordinary, Wine Advocate

Extraordinary, Wine Advocate

4.2 Vivino (All Vinatages)

4.2 Vivino (All Vinatages)

Halliday Top 100 Wineries 2024

Halliday Top 100 Wineries 2024

Tasting Notes

Allspice
Bay Leaf
Blood Plum
Full-bodied
Drying
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2016

Region

McLaren Vale

Cellaring

2040

Closure

Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

This exceptional Shiraz earned Robert Parker's prestigious 96 points and 'Extraordinary' recognition from Wine Advocate, reflecting McLaren Vale's reputation as one of Australia's premier Shiraz regions. The 2016 vintage was particularly outstanding in McLaren Vale, with ideal growing conditions producing wines of remarkable concentration and complexity. The combination of the region's Mediterranean climate, ancient soils, and skilled winemaking has created a wine that showcases the very best of Australian Shiraz.

The blood plum character provides the wine's rich, dark fruit foundation - a hallmark of premium McLaren Vale Shiraz that develops from the region's warm, dry summers. Allspice notes emerge from both the grape's natural spice compounds and likely some judicious oak treatment, creating layers of complexity that complement the fruit. The bay leaf aromatics add an herbal dimension that's characteristic of well-aged Shiraz, where tertiary flavours begin to integrate and provide savoury counterpoints to the sweet fruit.

At eight years of age, this full-bodied McLaren Vale Shiraz is entering its prime drinking window, with the tannins having softened and the complex flavour profile fully integrated. However, wines of this calibre - particularly those scoring 96 points from Robert Parker - typically have excellent cellaring potential and could continue developing for another 10-15 years. The decision depends on your preference for the current rich, mature characteristics versus allowing further tertiary development of leather, earth, and game notes.

The wine's full-bodied structure and rich blood plum flavours make it perfect for robust red meat dishes like grilled lamb with rosemary or slow-cooked beef brisket. The allspice and bay leaf notes complement game meats beautifully, while the wine's intensity can stand up to strong cheeses like aged cheddar or blue cheese. For vegetarian options, try it with mushroom-based dishes or grilled eggplant with Mediterranean herbs that echo the wine's savoury complexity.

James Halliday's Top 100 Wineries represents the pinnacle of Australian wine production, recognising only those producers who consistently demonstrate exceptional quality across their range. This designation indicates the winery has a track record of outstanding winemaking, sustainable practices, and innovation in their craft. Being included in this prestigious list means you're getting wine from a producer that's recognised among Australia's absolute best, with rigorous standards for vineyard management and winemaking excellence.

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