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Price Drop: Shiraz 2010 - EOFY Deal #58512
Price Drop: Shiraz 2010 - EOFY Deal #58512

95pts Halliday, Museum Release shiraz

From one of Clare Valley's true icons

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Price Drop: Shiraz 2010 - EOFY Deal #58512

$25

$70

$150 / 6PK

Sold out!

rich, full-bodied

Clare Valley

Price Drop: Shiraz 2010 - EOFY Deal #58512

$25

$70

$150 / 6PK

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


The Clare Valley might be famous for riesling, but the truth is, some of the highest-quality, most age-worthy shiraz in the country has been humbly produced in the Clare for many, many years. This is a prime example: youthful, powerful fruit, leathery tertiary notes and a sublime tannin/acid structure. This one is the definition of the cliché 'aged to perfection'.

$150 / 6PK

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

This wine was built to age, right from the very start - specific rows, of specific vineyards, in specific micro-climates, are chosen for their aging potential. The result is a wine, produced in 2010, that was always intended to be enjoyed now, some 15+ years later. The depth of flavour and concentration of fruit is outstanding, but there's so much more to this wine. Remarkably smooth yet sternly structured, the lively acidity and tannin have not been lost time here, in fact, this wine has lost nothing to time, only added complexity. The classic aged notes of leather and tobacco only act to enhance and contextualise the dark, mulled fruit and youthful acid. This wine looks young and old at the same time, in the best possible way. There's a reason that this producer was one of the original pioneers of the screw cap - it allows them to create wines that age like THIS! Wow!

Awards

95pts Mike Bennie, Halliday Wine Companion

95pts Mike Bennie, Halliday Wine Companion

95pts Nick Ryan, The Australian

95pts Nick Ryan, The Australian

95pts Jeni Port, Wine Pilot

95pts Jeni Port, Wine Pilot

Five Star Halliday Rated Winery

Five Star Halliday Rated Winery

Museum Release

Museum Release

Tasting Notes

Blackcurrant
Blueberry
Dark Chocolate
Full-bodied
Chalky
Elegant

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2010

Region

Clare Valley

Cellaring

2032

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

This wine was specifically crafted for long-term ageing from carefully selected vineyard rows in optimal micro-climates. The producer's pioneering use of screw caps has preserved the wine's integrity, preventing cork taint and oxidation while allowing controlled development. The result is a wine that maintains its youthful acidity and structure whilst gaining remarkable complexity through bottle ageing.

Clare Valley's cool climate and diverse soil types create perfect conditions for Shiraz that develops slowly and gracefully. The region's diurnal temperature variation helps retain natural acidity whilst developing intense fruit flavours. This particular wine showcases how Clare Valley's terroir can produce Shiraz with both power and elegance, maintaining freshness even after extended cellaring.

The wine beautifully demonstrates tertiary development with classic aged characteristics like leather and tobacco emerging alongside the primary dark fruit flavours. The blackcurrant and blueberry notes have evolved into more complex, mulled fruit characters whilst the dark chocolate adds richness. This layering of primary, secondary, and tertiary flavours is the hallmark of a perfectly aged premium wine.

Museum Release designation means this wine has been held back by the winery in optimal cellar conditions until it reached perfect drinking maturity. This practice demonstrates the producer's confidence in their wine's ageing potential and ensures consumers receive a perfectly developed bottle. It's essentially the winery's guarantee that this wine has reached its optimal drinking window after careful monitoring.

Decant this wine 1-2 hours before serving to allow the complex aromatics to fully express themselves after years of bottle development. Serve at 16-18°C to showcase both the fruit intensity and the evolved tertiary characters. The wine's full-bodied nature and 95-point ratings suggest it will pair beautifully with rich, flavourful dishes like aged beef or game meats that can match its intensity and complexity.

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Acknowledgement of Country

Vinomofo acknowledges the Traditional Custodians of the land on which we live and work, the Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past, present, and emerging, and recognise their continuing connection to land, waters, and community.

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