The Meshach is sourced entirely from a single vineyard planted in the 1920s, making it nearly a century old - ancient by Australian standards. This old vine fruit produces incredibly concentrated flavours and complexity that younger vineyards simply cannot match. Combined with Grant Burge's meticulous winemaking and the wine's 95-point Halliday rating, it represents the pinnacle of Barossa Shiraz craftsmanship and is recognised as one of Australia's most collected wines.

With its full-bodied structure, high-quality oak integration, and old vine concentration, the 2019 Meshach has decades of cellaring potential ahead of it. Barossa Shiraz of this calibre typically peaks between 10-20 years but can continue evolving gracefully for 30+ years when properly stored. The wine's current youth means you're getting it at an ideal point for long-term cellaring, allowing you to enjoy its evolution from powerful fruit-driven youth to complex, tertiary-noted maturity.

The Meshach's rich black cherry fruit, oak influence, and tobacco notes make it perfect for robust dishes that can match its intensity. Think slow-cooked lamb shanks, aged beef steaks, or game meats like venison. The wine's leather and cedar characteristics also complement hard cheeses beautifully. Avoid delicate dishes that would be overwhelmed - this wine demands food with equal presence and richness.

The 'Iconic' rating reflects the Meshach's position at the very top of Australian wine hierarchy, reserved for wines of exceptional quality and reputation. This status is earned through consistent excellence across multiple vintages, international recognition, and collectibility. Langton's Classification, which awards this status, tracks auction performance and critical acclaim - the Meshach has proven itself as both a world-class wine and a sound investment piece that appreciates over time.

Currently, the 2019 Meshach showcases vibrant primary fruit flavours of ripe black cherry and rhubarb, with prominent but well-integrated oak providing structure and spice. In 10 years, expect the fruit to become more subdued while developing complex secondary characters like leather, earth, and game. The oak will integrate further, and tertiary notes of tobacco, cedar, and forest floor will emerge, creating a more nuanced and sophisticated drinking experience that showcases the wine's true potential.