Who doesn’t love a little bit of low-yielding, full-bodied, South Australian cabernet? We know we do. Sourced from Pirramimma’s old cabernet vineyards in McLaren Vale, luscious blackberry, blueberry, mint and capsicum notes hum alongside cedar and toasted almond notes from time in oak. Secondary characters of black olive, tobacco and rosemary are starting to poke through as well. No need to rush though as this has another decade plus of development left in the bottle. For now or for the future, the choice is yours.