Hailing from an east-facing hill in Gruyere, this beauty comes from 20-year-old vines rooted in classic duplex clay loam (really good soil for grapes). It’s a thoughtfully crafted wine, hand-picked, sorted with care, fermented with 50% whole bunch, and matured in old barriques to let the fruit do the talking. And it's talking our bloody ears off! This is elegant, expressive, and deeply rooted in site and style. If you’re a pinot drinker who values nuance and texture, this one should be on your radar. Bright, vibrant, red-fruited and full-throated. There's a confidence, almost arrogance, to the understated nature of this wine - it's a rockstar, and it knows it, no need to show off.