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Pinot Noir 2023 - Black Market Deal #53522
Pinot Noir 2023 - Black Market Deal #53522

Halliday 95pt Geelong pinot

Only the best barrels make the cut for this beauty

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Pinot Noir 2023 - Black Market Deal #53522

$35

$50

$210 / 6PK

Sold out!

elegant, lighter

Geelong

Pinot Noir 2023 - Black Market Deal #53522

$35

$50

$210 / 6PK

Or 4 payments of $52.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Some work days are better than others, but we can assure you, when this bad boy found its way onto the tasting bench, it was a very good day at work indeed. There's a very good reason that Geelong pinot noir is becoming known the world over, here's your chance to jump on at the ground floor.

$210 / 6PK

Or 4 payments of $52.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

A bright, primary fruited wine with vibrant red cherry and soft plummy notes. This is essentially a multi-clonal blend of the very best barrels available, the overall treatment ends up being about 20% new french oak allowing for a complex and rounded wine with a beautifully silky tannin structure. Age will bring complexity and perhaps some more savoury aspects. Drinking now will show pure, concentrated fruit and seriously high quality oak. A fantastic example of very skilful winemaking.

Awards

95pts Halliday Wine Companion

95pts Halliday Wine Companion

Special Value Award Halliday Wine Companion

Special Value Award Halliday Wine Companion

Five Star Halliday Rated Winery

Five Star Halliday Rated Winery

Tasting Notes

Cranberry
Spice
Strawberry
Light-bodied
Bright
Elegant

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Geelong

Cellaring

2033

Alc. by volume

13.6%

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

This wine represents exceptional value with its 95-point Halliday rating and Special Value Award recognition. The multi-clonal blend approach allows the winemaker to select only the finest barrels, creating complexity that's rare at this price point. The 20% new French oak treatment strikes an ideal balance - enough to add structure and sophistication without overwhelming Pinot Noir's delicate fruit character.

Geelong's cool maritime climate is perfectly suited to Pinot Noir, producing wines with bright acidity and elegant fruit expression. The region's volcanic soils and coastal influences help retain the vibrant red cherry and cranberry notes while developing that signature silky tannin structure. This terroir allows for the pure, concentrated fruit flavours that make this wine drinking beautifully now while promising excellent aging potential.

The wine's bright acidity and soft tannins make it incredibly food-friendly, particularly with duck, salmon, or mushroom-based dishes. The spice notes complement Asian cuisine beautifully, while the strawberry and cranberry fruit pairs excellently with game birds or aged cheeses. Its elegant, lighter style means it won't overpower delicate preparations, making it perfect for everything from charcuterie boards to roasted chicken.

This wine offers the best of both worlds - immediate drinking pleasure and aging potential. Right now, you'll experience the pure, concentrated fruit and high-quality oak integration that earned its 95-point rating. However, the winemaker notes that age will develop more savoury complexity and tertiary flavours. Consider drinking half now to enjoy its youthful vibrancy and cellaring the rest for 3-5 years to experience its full evolution.

Multi-clonal blending involves selecting from different Pinot Noir clones, each contributing unique characteristics to the final wine. This technique allows winemakers to create greater complexity and balance than single-clone wines typically achieve. By choosing only the very best barrels from various clones, this producer has crafted a wine with layered fruit expression and enhanced structural integrity, resulting in the sophisticated, rounded profile that impressed Halliday's judges.

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