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Pinot Noir 2023 - Black Market Deal #52987
Pinot Noir 2023 - Black Market Deal #52987

95 Halliday Yarra pinot from region icon!

Single-clone pinot from one of the Yarra's oldest producers

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Pinot Noir 2023 - Black Market Deal #52987

$39.99

$70

$239.94 / 6PK

Sold out!

medium-bodied

Yarra Valley

Pinot Noir 2023 - Black Market Deal #52987

$39.99

$70

$239.94 / 6PK

Or 4 payments of $59.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


This stunning single-clone (MV6) pinot from one of the Yarra Valley's most recognisable producers is an absolute steal. Elegant, bright, driving and incredibly cellar-worthy.

$239.94 / 6PK

Or 4 payments of $59.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this wine?

This incredible pinot from one of the region's top producers is dressed to impress. A focus on clarity and drive, only MV6 clone grapes were used from two of the most premium blocks in the vineyard's extensive holdings. After rockstar treatment in the winery, including nine months in 30% new oak, this drop is absolutely singing now, and will continue to develop beautifully over the next few years. Ripe, brambly red fruits, delightfully floral (roses and violets), elegant and wonderfully textured. This is the definition of premium Yarra.

Awards

95pts Halliday

95pts Halliday

5 Star Halliday Rated Winery

5 Star Halliday Rated Winery

4.1 Vivino (All Vintages)

4.1 Vivino (All Vintages)

Boutique Producer

Boutique Producer

Tasting Notes

Blackberry
Rose Petal
Spice
Medium-bodied
Fine
Delicate

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Yarra Valley

Cellaring

2030

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

MV6 is one of the most prized Pinot Noir clones, originally selected from Burgundy's Côte d'Or for its ability to produce wines with exceptional colour intensity and structured tannins. This clone tends to yield smaller berries with thicker skins, contributing to the wine's concentrated flavours and age-worthy character. The decision to use only MV6 grapes from premium vineyard blocks demonstrates the producer's commitment to crafting a truly exceptional expression of Yarra Valley Pinot Noir.

The careful use of 30% new oak for nine months strikes an ideal balance between enhancing the wine's structure without overwhelming its delicate Pinot Noir characteristics. New oak contributes subtle vanilla and spice notes while providing gentle tannin integration, complementing the wine's natural rose petal and violet aromatics. This restrained approach allows the fruit's purity and the Yarra Valley's cool-climate elegance to shine through, while adding complexity that will help the wine develop gracefully over the coming years.

Premium Yarra Valley Pinot Noir is characterised by its elegant balance of power and finesse, achieved through the region's cool climate and diverse soil types. This wine exemplifies the style with its combination of ripe fruit concentration, floral complexity, and refined texture that comes from meticulous vineyard selection and winemaking. The 95-point Halliday rating confirms this represents the pinnacle of what Yarra Valley can produce, showcasing the region's ability to rival Burgundy's finest expressions.

The wine's medium body and elegant tannin structure make it incredibly food-friendly, particularly with dishes that won't overpower its delicate floral and red fruit characteristics. Classic pairings include roasted duck, lamb with herbs, or mushroom-based dishes that complement the earthy undertones from oak aging. The wine's bright acidity and spice notes also make it excellent with salmon, charcuterie, or aged cheeses, while its refined texture pairs beautifully with game birds or truffle dishes.

While this wine is drinking beautifully now as noted in the description, premium Yarra Valley Pinot Noir typically reaches its peak after 5-8 years of careful cellaring. The combination of quality fruit, structured winemaking, and partial new oak aging suggests this wine has the backbone to develop additional complexity through 2030 and beyond. Store it in a cool, dark place at consistent temperature, and you'll be rewarded with evolved tertiary flavours of forest floor, leather, and more integrated spice notes.

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