The Coal River Valley is a jewel in Tasmania's fast emerging global wine reputation, and this is no muckin' about pinot. Ethereal and light but not lacking in depth and oomph; it’s packed full of elegant raspberry, strawberry and thyme aromatics that seem to evolve right there in the glass. The palate is marked by black cherry, oregano, thyme and cured meats. There’s brightness, a savoury undertone and enough acid to carry the finish. Absolutely delicious pinot good to go right now but with a bit of time left in the tank, especially if you want to see that herbal, savoury finesse develop further.