The 2018 vintage of this wine that we sold a little while ago absolutely rocketed out the door, and we expect the same will happen here. This well-known Victorian producer sources three different pinot clones from a little vineyard in the Yarra, whole-berry fermenting them separately. The batches are then aged in a mix of old and new French oak for a year before a final blending. The final product is opulent on the nose with ripe strawberries and cherries paired with truffle and forest floor. The velvety palate carries its acid well and hints at even greater developments after a few years of age, when more earthy characteristics will peek through.

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.