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Pinot Noir 2017 – Birthday Deal #49122
Pinot Noir 2017 – Birthday Deal #49122

Elite, aged, reserve Yarra Valley pinot

Otherworldly pinot noir from the Yarra Valley's best

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Pinot Noir 2017 – Birthday Deal #49122

$29.90

$75

$179.40 / 6PK

Sold out!

elegant, lighter

Yarra Valley

Pinot Noir 2017 – Birthday Deal #49122

$29.90

$75

$179.40 / 6PK

Or 4 payments of $44.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


A delectable, decidedly impressive wine. Unending and evolving aromas of dried flowers, figs, raspberry, nettle, mushroom, cassis, strawberry, red cherry, spice. Compelling, completely devine.

$179.40 / 6PK

Or 4 payments of $44.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

Impossible to overstate the reputation of this producer. They're top shelf, tried-and-true, certified Yarra Valley legends. Here we have some small parcels from their cellar to ours (and now yours); these are small allotments of small batch wines, so best practice is to snap them up quick.

Awards

95pts Halliday Wine Companion

95pts Halliday Wine Companion

95pts Huon Hooke, Gourmet Traveller Wine

95pts Huon Hooke, Gourmet Traveller Wine

4.0 Vivino (All Vintages)

4.0 Vivino (All Vintages)

Five Red Star Halliday Rated Winery

Five Red Star Halliday Rated Winery

Tasting Notes

Mushroom
Orange Peel
Raspberry
Light-bodied
Bright
Ethereal

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2017

Region

Yarra Valley

Cellaring

2035

Alc. by volume

13%

Closure

Screwcap

Bottle volume

Standard 750ml

Blend info

100% Pinot Noir

Frequently Asked Questions

This wine represents a rare opportunity to access premium Yarra Valley Pinot Noir from a Five Red Star Halliday rated winery at cellar door pricing. The dual 95-point ratings from both Halliday Wine Companion and Huon Hooke demonstrate exceptional quality that typically commands much higher prices. These small batch parcels were sourced directly from the producer's cellar, bypassing traditional retail markups.

The mushroom notes reflect the wine's maturity and the cool climate terroir of the Yarra Valley, where extended hang time allows for complex earthy undertones to develop. Orange peel characteristics emerge from careful whole bunch fermentation techniques common in premium Yarra Valley production, adding citrus brightness that balances the raspberry fruit core. This flavour profile is signature to the region's ability to produce elegant, food-friendly Pinot Noir.

At seven years of age, this Pinot Noir is entering its optimal drinking window, with the light-bodied structure allowing the elegant fruit and earthy complexity to harmonise beautifully. The 95-point ratings suggest excellent cellaring potential for another 5-8 years, during which the mushroom and forest floor notes will continue to develop. However, the current balance of raspberry fruit and savoury elements makes it equally rewarding to enjoy now.

The Yarra Valley's cool climate and diverse soil types create ideal conditions for elegant, lighter-style Pinot Noir that rivals Burgundian expressions. Unlike warmer Australian regions that produce more robust styles, Yarra Valley Pinot Noir develops complex earthy undertones and maintains natural acidity. This wine exemplifies the region's signature combination of bright red fruit, savoury complexity, and refined tannin structure that has earned international recognition.

Small batch wines from Five Red Star rated wineries represent the pinnacle of winemaking craft, where attention to detail and quality control reaches artisanal levels. These limited parcels often showcase experimental techniques or premium vineyard blocks that don't make it into regular commercial releases. The fact this producer is described as 'Yarra Valley legends' with 'impossible to overstate reputation' means these small allotments offer insider access to their finest work.

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Under the Liquor Control Reform Act 1998 it is an offence:

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Liquor Licence No. 36300937

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Acknowledgement of Country

Vinomofo acknowledges the Traditional Custodians of the land on which we live and work, the Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past, present, and emerging, and recognise their continuing connection to land, waters, and community.

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