Penley Estate Black Bull Cabernet Sauvignon 2021
- Textured, savoury
Guess who’s back and ready to go? One of our favourite Coonawarra producers, Penley Estate, has done the hard work to bring back this mofo fave drop. Aptly named, this robust cabernet packs a punch with strong, flavourful and classic Coonawarra characteristics we’ve all come to love and enjoy. Dark fruits of the black forest abound and surround the recogniseable cedary, minty core; while framed with superb mineral tannins that allow for youthful drinking while still earning a nook in your cellar over the next 10+ years.
Part of our Women in Wine Collection
We are committed to ALWAYS having wines available that are made by women. In an industry that’s still dominated by men, we believe in celebrating the incredible work women are doing. Here’s to our Women in Wine!
Winemaker: Kate Goodman
Kate’s considered one of Australia’s best winemakers, and was snaffled up a few years back by Penley in what can only be described as a major coup for the winery. Kate made her name setting up Yarra winery Punt Rd, and wineries who can claim to have stained her hands include Wirra Wirra, Tim Knappstein and Seppelt. She’s aiming for “life and lightness” in her wine, respecting the quality of the fruit.
“Splendidly ripe and perfumed, the wine shows blackcurrant, thyme, clove and roasted nut aromas, leading to a flavoursome palate that's filled with succulent fruit flavours and spicy nuances. Generously textured and rounded with a lengthy silky finish, offering terrific drinking.”
Full price $50.00 from the producer.
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- Alcohol by Vol.
- Bottle Vol
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Ang and Bec Tolley, owners of Penley Estate, take their attitude towards wine from their mother's wise words: "grow up and be fascinating." The family purchased a plot of land in Coonawarra in 1988 and won their first gold medal the following year and from there, the excellence just kept on coming. Ang & Bec were left to ponder the future of Penley Estate when brother Kym retired in 2015, but instead of selling up they decided to "revitalise, reinvigorate and refresh the wine," to do justice to their history – a "rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good measure." Kate Goodman, considered one of Australia’s best winemakers, was snaffled up a few years back by Penley in what can only be described as a major coup for the winery. Kate made her name setting up Yarra winery Punt Rd, and wineries who can claim to have stained her hands include Wirra Wirra, Tim Knappstein and Seppelt. She’s aiming for “life and lightness” in her wine, respecting the quality of the fruit. Bring it on.
Coonawarra is renowned for its cabernet. To write off other varieties, though, would be simplistic. Some of the best wine from the region is shiraz, which is frequently overlooked in the search for the perfect cab sav. It's riesling is a surprise dark horse, too. Not to belittle Coonawarra cab either, but it's funny how often we get caught insisting that one variety is the best expression of a specific place, grown in a variable environment with so many factors at play. All we're saying is: don't miss the great wines that aren't the usual suspects. Coonawarra has quite a few amazing hands other than their trump card.