There is yet more impressive Iberian Best In Show value from this Pago wine, the first in Aragon: Ayles, sited near to Zaragoza. It’s a young blend of Garnacha and Tempranillo with a little Merlot and Cabernet Sauvignon, and stood out for successive panels of judges thanks to its generosity, poise and charm. Dark black-red in colour, its sweet, pure black-cherry and plum fruits waft alluringly from the glass. The concentration is remarkable for this price bracket, and the combination of indigenous varieties with a seasoning of Bordeaux favourites brings the wine a complexity which almost comes as a surprise after its aromatic sweetness. Its a wine from evidently propitious vineyards -- about which we will surely hear more in future.