Frequently Asked Questions
Nebbiolo demands precise conditions to reach its potential - it needs warm days for ripening and cool nights to preserve acidity, exactly what this Pyrenees vineyard delivers at 350m elevation. The variety's notoriously thick skins require extended maceration (this wine spent six weeks on skins) to extract colour and develop those signature fine, powdery tannins. Most importantly, Nebbiolo needs time - both in the winery and bottle - to transform from austere and tannic into something truly magnificent.
While Italian Nebbiolo from Barolo and Barbaresco is renowned for its power and longevity, Australian expressions like this Pyrenees example often show more immediate approachability while maintaining the variety's essential character. The red clay soils and Victorian climate produce wines with lifted florals and sour cherry notes reminiscent of Piedmont, but with a distinctly Australian sense of place. The 14-month maturation in seasoned French oak adds subtle complexity without overwhelming the delicate aromatics that make Nebbiolo so captivating.
With only 150 cases ever produced from this single vineyard, this represents exceptional scarcity in the wine world. Small-batch Nebbiolo from quality Australian producers typically commands premium prices due to the grape's difficulty and the time investment required. The 'Black Market Deal' suggests significant savings on what would normally be an expensive, boutique wine that's likely to sell out rapidly given both its limited production and the growing recognition of Australian Nebbiolo's quality.
Serve this Nebbiolo slightly below room temperature (16-18°C) to highlight its lifted florals and fine tannin structure. The wine's medium body and savoury complexity make it perfect for mushroom-based dishes, aged cheeses, or slow-cooked meats where the earthy, herbal notes can shine. Given its authentic style and fine tannins, it will also pair beautifully with game birds or duck, where the wine's natural acidity can cut through rich, gamey flavours while complementing the meat's intensity.
This 2021 Nebbiolo showcases the variety's renowned age-worthiness - those fine, powdery tannins and natural acidity provide an excellent foundation for extended cellaring. While approachable now with its lifted aromatics and sour cherry fruit, the wine will continue developing complexity over the next 8-12 years, with the tannins softening and secondary flavours emerging. The extended skin contact and quality French oak maturation suggest this wine was crafted for longevity, making it an excellent candidate for your cellar.
