The crew at Mr. Riggs have settled on 'Sanjo' for their first ever bottling of the Italian variety. They source the grapes from a single vineyard in the Adelaide Hills and make a fruit-driven silky smooth wine to pair with a wide range of dishes. This medium-bodied wine sings of dark cherries and redcurrants, finishing with enough acid to work perfectly with pork, lamb and beef. Roasted veggies are a go as well if meat’s not your thing. So whether you’re having a sanga, a snag, a parma or a spag bol, this’ll work its magic perfectly.