Morgadio Reboreda A Telleira Mencía 2021 – EOFY Deal

The vineyard sits on ancient reddish clay soil that was historically used to make roof tiles - 'telleira' means tile factory in Galician. This iron-rich, clay-heavy terroir imparts distinctive mineral characteristics to the wine while providing excellent drainage and heat retention. The proximity to the Miño River creates a unique microclimate that moderates temperatures, allowing the Mencía grapes to develop complex flavours while retaining their natural acidity and freshness.

Pablo Estévez has earned multiple Winemaker of the Year awards at Spain's prestigious BACO Awards and consistently achieves 90+ point ratings in the influential Guía Peñin wine guide. His expertise lies in expressing the unique terroir of Galicia's indigenous varieties, particularly through minimal intervention techniques that showcase the natural character of old vine fruit. His approach combines traditional Galician winemaking wisdom with modern precision, creating wines that authentically represent their specific vineyard sites.

Mencía is often called the 'Pinot Noir of Spain' due to its elegant, perfumed character and ability to express terroir with remarkable clarity. Unlike the power of Tempranillo or Garnacha, Mencía offers a more delicate profile with bright acidity, floral aromatics, and mineral-driven complexity. This variety thrives in Galicia's cool, Atlantic-influenced climate, producing wines with natural freshness and food-friendly acidity that pairs beautifully with both traditional Galician seafood and modern cuisine.

Old vines typically produce smaller yields of more concentrated fruit, as their deep root systems access diverse soil layers and minerals that younger vines cannot reach. Single vineyard wines showcase the specific characteristics of one unique site, rather than blending fruit from multiple locations. Together, these designations indicate exceptional quality potential - the old vines provide intensity and complexity, while the single vineyard focus ensures the wine authentically expresses the distinctive terroir of this historic tile-making site.

Serve this medium-bodied Mencía slightly chilled at 14-16°C to highlight its fresh, floral character and mineral backbone. The wine's textured, savoury profile and raspberry fruit make it incredibly versatile with food - try it with grilled salmon, roasted pork, mushroom dishes, or aged cheeses. Its natural acidity and moderate tannins also make it an excellent match for Spanish tapas, particularly those featuring chorizo, Manchego, or roasted vegetables with herbs.