Maverick Wines Barossa Valley Shiraz 2021

Old vine Shiraz produces significantly more concentrated and complex wines because mature vines naturally reduce their fruit yield, channelling all their energy into fewer grapes. This results in intensely flavoured fruit with better balance and structure, which translates to wines with greater depth, longevity, and the ability to develop beautifully over decades. The Barossa Valley's ancient vines, some over 100 years old, are particularly prized for producing world-class Shiraz with exceptional character.

Serve this wine at cellar temperature (16-18°C) in large Bordeaux-style glasses to allow the complex aromatics to fully develop. Decant for 30-60 minutes before serving to soften the tannins and enhance the dark berry and spice characteristics. The wine's assertive nature and concentrated palate make it perfect for rich dishes like grilled lamb, aged beef, or strong cheeses that can match its intensity.

The wine's complex notes of dark berries, cake spice, charcuterie, and cedar make it incredibly versatile with rich, savoury dishes. Classic pairings include slow-cooked lamb shanks, barbecued beef ribs, or aged hard cheeses like vintage cheddar. The charcuterie notes also complement cured meats beautifully, while the spice elements work wonderfully with dishes featuring rosemary, thyme, or black pepper.

Given its old vine concentration and full-bodied structure, this 2021 Shiraz has excellent cellaring potential of 10-15 years or more. The wine's high-quality fruit and balanced tannins will allow it to develop additional complexity, with the primary fruit flavours evolving into more savoury, earthy characteristics over time. Store in a cool, dark place at consistent temperature for optimal development.

The 96-point Wine Orbit rating reflects the exceptional quality achieved through old vine fruit and expert winemaking. High ratings for Barossa Shiraz typically recognise the perfect balance between power and elegance, complex flavour development, and the wine's ability to express its terroir authentically. The combination of concentrated old vine fruit, skilled production techniques, and the Barossa's ideal climate creates wines that consistently impress critics and collectors alike.