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Lou Miranda Lion's Mark Aged Muscat NV – 375mL
Lou Miranda Lion's Mark Aged Muscat NV – 375mL

Liquid happiness.

Your sweet delight awaits.

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Lou Miranda Lion's Mark Aged Muscat NV – 375mL

$12.50

$32

$150 / 12PK

Sold out!

rich, sweet

Barossa

Lou Miranda Lion's Mark Aged Muscat NV – 375mL

$12.50

$32

$150 / 12PK

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


If you’re looking for something luscious and sweet to ignite those internal embers, you needn’t go any further than this ever so tasty Barossa Muscat.

$150 / 12PK

Or 4 payments of $37.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

Made by the iconic Lou Miranda Estate who are known for their solid stickies, this aged Muscat (which is the personification of Christmas pudding) is perfectly suited to anyone with a sweet tooth and even if you’re like me (Team Savoury), you’ll still be blown away by the notes of fig, spice, cloves, maple syrup and caramel. We can’t think of a better way to spend Saturday night than with a bowl of vanilla ice cream drizzled with a deliciously warm Muscat.

Awards

94pts Wine Showcase Magazine

94pts Wine Showcase Magazine

4.0 Vivino

4.0 Vivino

Tasting Notes

Caramel
Spice
Medium-bodied
Smooth
Elegant

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

NV

Region

Barossa

Cellaring

2044

Alc. by volume

17%

Closure

Screwcap

Serving temperature

9°C

Bottle volume

Demie 365ml

Frequently Asked Questions

This aged Muscat from Lou Miranda Estate delivers intense sweetness with complex flavours of fig, spice, cloves, maple syrup and caramel that complement rich desserts beautifully. The wine's concentrated nature means it won't be overwhelmed by sweet treats like Christmas pudding or vanilla ice cream. Its fortified style provides enough alcohol backbone to cut through creamy textures while enhancing the dessert experience rather than competing with it.

The Barossa Valley's warm, dry climate allows Muscat grapes to develop the high sugar levels essential for quality fortified wines. The region's Mediterranean-style conditions concentrate flavours naturally, while the valley's winemaking heritage dating back to German settlers provides generations of expertise in crafting these complex, aged styles. Lou Miranda Estate leverages these ideal conditions to create their signature 'stickies' that showcase the region's terroir.

NV stands for 'Non-Vintage', meaning this Muscat is a blend of wines from multiple years rather than a single harvest. This approach allows Lou Miranda to maintain consistent flavour profiles and quality by blending younger wines with older, more developed components. The solera-style aging process common in fortified wines benefits from this multi-vintage approach, creating the complex layers of fig, spice and caramel that define this aged Muscat.

Serve this Muscat slightly chilled at around 12-14°C to balance its richness and highlight the spice and caramel notes. The 375mL half-bottle size is perfect for intimate occasions since fortified wines are typically enjoyed in smaller serves due to their intensity. Once opened, store in the refrigerator where it will maintain quality for several weeks thanks to its fortified nature and higher alcohol content.

The 94-point Wine Showcase Magazine rating places this Muscat in the 'outstanding' category, indicating exceptional quality and complexity. Lou Miranda Estate's reputation for 'solid stickies' (Australian slang for dessert wines) reflects their consistent excellence in fortified wine production over many years. This recognition suggests the wine offers remarkable value, delivering premium aged Muscat characteristics with the reliability that comes from an established producer's expertise.

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