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Losada ‘La Bienquerida’ Mencía 2019
Losada ‘La Bienquerida’ Mencía 2019

Century old vines.

vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_98pts
vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_94pts
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Losada ‘La Bienquerida’ Mencía 2019

$79.90

$160

$239.70 / 3PK

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Mencía

Bierzo

Losada ‘La Bienquerida’ Mencía 2019

$79.90

$160

$239.70 / 3PK

Or 4 payments of $59.93 with our buy now pay later providers.

To learn more, click on any of the providers below.


James Suckling rates this amongst the best wines from Bierzo, in Spain’s north-west, and one of the best from Spain. Wow! Big call, but we have tasted this d...

$239.70 / 3PK

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Why do we love this wine?

James Suckling rates this amongst the best wines from Bierzo, in Spain’s north-west, and one of the best from Spain. Wow! Big call, but we have tasted this deep and layered wine and agree that it is exceptional. The wine is made from 100% mencía ; from a single vineyard call ‘La Bienquerida’, which is an ancient, 100+ year old plot.

Give the wine some air and enjoy tasting it evolve. It’s a fascinating variety, and this example has everything from tar and roses to potpourri and Indian spices happening. It’s got lovely medium weight and crunchy acidity, draped with dripping cherry juiciness, and a dark and slatey finish. Concentrated and serious, and very, very delicious.

Awards

98pts Guía de Vino 2021

98pts Guía de Vino 2021

94pts James Suckling

94pts James Suckling

Single Vineyard

Single Vineyard

Tasting Notes

Cherry
Herbaceous
Slate
Medium-bodied
Textured
Concentrated

Reviews

Tell me what you really think.

James Suckling

James Suckling

James Suckling

A dense and layered mencia with dark fruit, spices and hints of dark chocolate. Medium to full body. Creamy texture. Needs two or three years to open. Try after 2023, but already approachable.

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2019

Region

Bierzo

Cellaring

2035

Closure

Cork

Bottle volume

Standard 750ml

Blend info

100% Mencia

Frequently Asked Questions

Mencía is Spain's hidden gem, offering a unique profile that sits between Pinot Noir's elegance and Tempranillo's structure. This particular example showcases the grape's distinctive ability to combine floral aromatics like roses and potpourri with earthy minerality and spice complexity. The ancient 100+ year old vines in La Bienquerida vineyard contribute exceptional concentration and depth that younger plantings simply cannot achieve.

Like many serious red wines from old vines, this Mencía benefits from decanting or extended glass time because its concentrated tannins and complex aromatics need oxygen to fully express themselves. The wine literally evolves in the glass, revealing different layers from initial tar and slate notes to more delicate floral and spice characteristics. This transformation is part of the wine's charm and demonstrates its quality and ageability.

The medium body and crunchy acidity of this Mencía make it incredibly food-friendly, particularly with Spain's robust cuisine. Think grilled lamb with herbs, aged Manchego cheese, or traditional Spanish stews like cocido. The wine's cherry fruit and slate minerality also complement mushroom dishes beautifully, while its spice notes pair wonderfully with chorizo and other charcuterie.

With ratings of 98 points from Guía de Vino and 94 from James Suckling, this is clearly built for the long haul. The combination of old vine concentration, natural acidity, and the wine's serious structure suggests it will continue developing for 8-12 years from vintage. The slate minerality and complex tannin structure are classic indicators of a wine that will reward patient cellaring with increased complexity and integration.

Bierzo sits in Spain's northwest, where Atlantic influences meet continental climate, creating ideal conditions for Mencía. The region's slate soils impart that distinctive mineral backbone you taste in this wine, while the elevation and climate preserve the grape's natural acidity. James Suckling's recognition of this as among Spain's best wines reflects Bierzo's emergence as one of the country's most exciting quality regions, producing wines with both power and elegance.

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