Dusty cypress-lined gravel path tannins give just the right hint of the rustic, without taking away from the class and poise of what is a cracking vino. The acid’s there; that common theme in pretty much all Italians that guarantees food-friendliness. We're pretty sure every reviewer that has ever had a taste of this beauty was sure to stash the extra bottle in their cellar, ripe for the picking in a few years time.