Lapis Luna Cabernet Sauvignon 2020

This Lapis Luna showcases the exceptional quality that California's diverse microclimates can produce in Cabernet Sauvignon. The 10 months of oak maturation has created incredibly fine-grained tannins that provide structure without overwhelming the fruit, while the combination of ripe black cherries and mulberries with mocha and spice notes demonstrates the perfect balance between New World fruit intensity and Old World complexity. The 'pure silk' texture mentioned in tasting notes indicates masterful winemaking that allows the varietal's natural elegance to shine through.

As a full-bodied Cabernet Sauvignon, this wine will benefit from decanting for 30-60 minutes before serving to allow the complex aromatics to fully develop and the fine tannins to soften. Serve at cellar temperature (16-18°C) in large Bordeaux-style glasses to concentrate the rich black fruit and mocha aromas. The wine's plush texture and velvety finish make it perfect for pairing with grilled red meats, aged cheeses, or rich chocolate desserts that can match its intensity.

While this wine is absolutely delicious now with its ripe, juicy black fruits and silky texture, the 2020 vintage has excellent ageing potential thanks to its fine-grained tannin structure and full-bodied profile. Cabernet Sauvignon from quality California producers typically peaks between 5-10 years after vintage, so you could enjoy it immediately for its youthful exuberance or cellar it until 2027-2030 to experience how the mocha and spice notes integrate further with the fruit. The choice depends on whether you prefer vibrant fruit-forward styles or more complex, evolved flavours.

The rich black cherry and mulberry flavours, combined with the wine's full body and fine tannins, make it an ideal match for protein-rich dishes that can stand up to its intensity. Classic pairings include grilled ribeye or lamb with rosemary, where the wine's black pepper and spice notes complement the meat's char and herbs. The mocha undertones also work beautifully with mushroom-based dishes or aged hard cheeses like vintage cheddar, while the wine's velvety finish makes it surprisingly good with dark chocolate desserts.

A 90-point rating places this wine in the 'outstanding' category, indicating exceptional quality that stands well above average offerings. The 'Mofo Fave' designation suggests this Cabernet Sauvignon impressed critics not just technically but also delivered that special 'wow factor' that makes a wine memorable. At this rating level, you can expect complexity, balance, and distinctive character that justifies the wine as a special occasion bottle or a standout addition to any cellar focused on premium California Cabernet Sauvignon.