While Barossa is famous for powerful, concentrated Shiraz, this Mustang Sally offers a more approachable style that balances richness with drinkability. The blueberry and pepper combination creates a classic Australian Shiraz profile, while the vanilla notes suggest careful oak integration rather than heavy-handed treatment. This makes it perfect for those who want Barossa character without overwhelming intensity.

Serve this full-bodied Shiraz at cellar temperature (16-18°C) to allow the blueberry fruit and spice complexity to shine. Decanting for 30 minutes will help open up the pepper notes and integrate the vanilla oak. The wine's rich profile pairs beautifully with grilled meats, aged cheeses, or hearty stews where the pepper spice can complement bold flavours.

As a 2023 vintage, this Shiraz is designed for immediate enjoyment while retaining excellent cellaring potential. The full-bodied structure and balanced tannins suggest it will develop beautifully over 5-8 years, with the pepper notes mellowing and the vanilla integrating further. However, the approachable fruit-forward style means you can enjoy it tonight without any waiting.

The blueberry fruit and pepper spice profile makes this incredibly food-friendly. Try it with barbecued lamb where the pepper complements the char, or with mushroom risotto where the vanilla oak enhances earthy flavours. The full body also stands up to strong cheeses like aged cheddar or blue cheese, while the fruit sweetness balances spicy cuisines like Indian or Mexican dishes.

Lambert Estate's focus on expressing Barossa terroir while maintaining elegance is evident in this Shiraz's balanced approach. The vanilla notes suggest judicious oak use that supports rather than dominates the fruit, while the pepper spice reflects the region's warm climate and old vine character. This winemaking philosophy creates wines that are distinctly Barossa yet refined enough for diverse drinking occasions.