Kopke LBV 2018

Kopke holds the remarkable distinction of being the oldest port house in existence, established in 1638 - that's nearly 400 years of winemaking expertise. This extraordinary heritage means they've weathered countless vintages, economic changes, and evolving tastes while maintaining their commitment to quality. Their recent accolades, including multiple silver medals and an IWSC Trophy for Fortified Wine Producer, demonstrate that this ancient house continues to innovate and excel in modern winemaking.

LBV stands for Late Bottled Vintage, indicating this port aged in barrels for 4-6 years before bottling, rather than the typical 2-3 years of standard vintage ports. This extended barrel ageing allows for greater integration of flavours and development of complexity, creating a more approachable style than traditional vintage ports. The result is a wine that's ready to drink upon release but retains the character and intensity of a single vintage, offering the best of both worlds for port enthusiasts.

Serve this LBV slightly below room temperature (around 16-18°C) in small port glasses to concentrate the aromatics. The wine's rich berry and eucalyptus notes are beautifully complemented by dark chocolate, creating a classic pairing that enhances both elements. Consider decanting if you notice any sediment, though LBV ports are typically filtered and ready to drink immediately upon opening.

While dark chocolate is the classic match, this port's raspberry and apricot coulis character makes it excellent with blue cheeses like Stilton or Roquefort, where the wine's sweetness balances the cheese's saltiness. It also pairs beautifully with nuts, particularly walnuts or almonds, and can complement rich desserts like Christmas pudding or berry tarts. The wine's full-bodied nature and peppery notes even allow it to work with strong aged cheeses as a sophisticated end to a meal.

This LBV is designed to be enjoyed immediately, having already undergone its primary development during the 4-6 years of barrel ageing before bottling. Unlike vintage ports that require decades of cellaring, LBV ports offer instant gratification while still maintaining complexity and depth. However, it can certainly be stored for several more years if desired, though the style will remain relatively stable rather than evolving dramatically like a traditional vintage port.