When it comes to cabernet, we’re happy to drop some buzzwords - Coonawarra, old vine, terra rossa, French oak. Coonawarra is arguably Australia’s greatest cabernet region. Old vines make for concentrated flavours and lower yields. Terra rossa refers to the red soil of Coonawarra that gives its wines their distinct dusty, earthy characteristic. French oak provides that perfect cedary backbone that holds together the fruit profile of cab sauv so well. So expect blackcurrant, plum, spice and chocolate on the palate carried through into an elegant finish with fine lingering tannins. We might have gone a bit heavy on the buzzwords here, but they exist for a reason.