The 2021 vintage represents a convergence of perfect seasonal conditions and the ancient vines' maturity, resulting in what critics are calling a potential legendary release. The combination of optimal rainfall patterns, temperature fluctuations, and the 150-year-old ungrafted vines has produced fruit with extraordinary concentration and complexity. This vintage showcases the unique terroir of the Eden Valley's single vineyard site, where the old vines' deep root systems accessed mineral-rich soils that haven't been available to younger plantings.

While this Hill of Grace is already showing remarkable integration and can be enjoyed now with proper decanting, its true potential will unfold over the next 20-30 years. The wine's full-bodied structure and exceptional tannin quality suggest it will reach its first peak around 2030-2035, then continue evolving gracefully for decades beyond. Given the historic nature of this vintage, many collectors are purchasing multiple bottles to experience its evolution at different stages of maturity.

The wine's earthy complexity and rich fruit profile make it ideal for slow-cooked meats like braised lamb shanks, aged beef, or game dishes that can match its intensity. The plum and raspberry notes complement dishes with subtle fruit elements, such as duck with cherry sauce or venison with blackberry jus. For cheese pairings, consider aged hard cheeses like vintage cheddar or Parmigiano-Reggiano, which will harmonise beautifully with the wine's savoury earthiness and full-bodied structure.

The unanimous critical acclaim reflects the wine's rare combination of power and elegance, achieved through the marriage of ancient vine fruit and masterful winemaking. Critics recognise that Hill of Grace represents the pinnacle of single-vineyard Australian Shiraz, where every element - from the pre-phylloxera vines to the unique Eden Valley microclimate - contributes to an irreplaceable expression. The 2021's perfect scores indicate not just exceptional quality, but a wine that defines what Australian Shiraz can achieve at its absolute best.

The Hill of Grace vineyard is home to some of the world's oldest continuously producing Shiraz vines, planted in the 1860s on their original rootstock before phylloxera reached Australia. Located in the Eden Valley's unique mesoclimate, these ancient vines produce incredibly small yields of intensely concentrated fruit that simply cannot be replicated elsewhere. The vineyard's elevation, soil composition, and the vines' century-and-a-half root system create a terroir expression that has become synonymous with Australia's greatest wine achievements.