Haselgrove has crafted this South Aussie shiraz with a blend of fruit from McLaren and Padthaway - two regions famous for their wonderful reds. And wonderful indeed it is...Haselgrove made this for an export market that fell though - we were quite chuffed when they called us to see if we’d want it. A full-bodied wine, leaning towards the more savoury side, it’s still full of bright red fruit, spice and soft smooth tannins. It’s drinking well now, but will improve over the next year or so.