Grenache 2016 - Unicorn Deal #59271

The inclusion of 20% stems is a traditional technique particularly suited to Grenache, as this variety benefits from the additional tannin structure and spice complexity that stems provide. The stems also help create micro-oxygenation during fermentation, which enhances the wine's aromatic intensity and adds a distinctive herbal note. This approach is especially effective with old vine fruit like this, as the concentrated flavours can handle the extra structural elements without being overwhelmed.

Marananga sits on the elevated western slopes of the Barossa Valley, where the combination of ancient soils, optimal drainage, and slightly cooler temperatures creates ideal conditions for Grenache. The sub-region's unique terroir, including its red clay over limestone base, helps retain the variety's natural acidity while concentrating flavours. The sloping vineyards also provide excellent sun exposure throughout the day, crucial for Grenache's late-ripening characteristics and development of complex spice notes.

Old vines produce significantly lower yields but dramatically higher quality fruit, with roots that penetrate deep into the subsoil to access mineral-rich water sources. These ancient Grenache vines develop incredibly concentrated flavours and natural balance, requiring less intervention in the winery. The vine age also contributes to the wine's complexity and longevity, as older vines tend to produce fruit with better natural acidity and more nuanced tannin structure than younger plantings.

Seasoned French oak allows Grenache's delicate fruit characteristics to shine without being masked by aggressive oak flavours that new barrels would impart. This approach preserves the variety's natural cherry and spice notes while adding subtle complexity and texture. French oak's fine grain structure provides gentle oxygenation during maturation, helping to integrate tannins and develop the wine's medium-bodied profile without overwhelming the fruit's inherent elegance.

This 2016 Grenache is beautifully positioned in its drinking window, having had sufficient time to integrate its tannins and develop secondary flavours while retaining its vibrant fruit character. Grenache from quality Barossa sites like Marananga typically peaks between 5-10 years, making this vintage ideal for current consumption. However, given the old vine fruit and quality winemaking, it should continue to evolve gracefully for another 3-5 years if stored properly.