Frequently Asked Questions
While this wine uses the classic Bordeaux grape varieties (cabernet sauvignon, merlot, cabernet franc and petit verdot), it's distinctly Margaret River in character. The warmer Australian climate and unique terroir create a more fruit-forward profile with softer tannins compared to its French counterparts. Margaret River's maritime influence and gravelly soils produce cabernet blends that are more approachable in their youth while still maintaining excellent ageing potential.
This 2016 Grande Reserve is drinking beautifully now but has excellent cellaring potential for another 8-12 years. Margaret River cabernet blends typically hit their stride around 5-7 years after vintage, developing more complex secondary flavours of leather, tobacco and cedar. The wine's 96-point Halliday rating suggests exceptional structure and balance that will reward patient collectors with increased complexity and integration over time.
The medium-bodied weight and textured, savoury profile make this incredibly food-friendly. Classic pairings include grilled lamb with rosemary, aged beef steaks, or rich game meats that complement the wine's cassis and blackcurrant flavours. The plush tannins and lengthy finish also work beautifully with hard cheeses like aged cheddar or pecorino, while the sage notes pair surprisingly well with herb-crusted pork or duck.
Margaret River's unique combination of Mediterranean climate, ocean influence, and well-draining gravelly soils creates perfect conditions for Bordeaux varieties. The region's consistent temperatures and long, dry summers allow grapes to ripen slowly and evenly, developing intense flavours while maintaining natural acidity. This terroir produces cabernet blends with the fruit intensity of the New World but the elegance and structure traditionally associated with Old World wines.
These distinctive tasting notes reveal the wine's complexity and Margaret River character. The raspberry suggests bright red fruit alongside the dominant blackcurrant, indicating excellent grape ripeness and balance. Rhubarb notes often appear in well-structured cabernet blends, providing a tart backbone that enhances food compatibility. The sage component reflects the wine's savoury, herbal complexity - a hallmark of premium Margaret River cabernets that distinguishes them from fruit-bomb styles found in warmer regions.
