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Giaconda Warner's Vineyard Shiraz 2001 (1pk)
Giaconda Warner's Vineyard Shiraz 2001 (1pk)

You don't see this everyday!

In fact, we've never seen anything like it!

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Giaconda Warner's Vineyard Shiraz 2001 (1pk)

$180

$180 / 1PK

Sold out!

rich, full-bodied

Beechworth

Giaconda Warner's Vineyard Shiraz 2001 (1pk)

$180

$180 / 1PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


Giaconda 2001 single-vineyard shiraz - deep breath, Mofo, this is happening! Born from one of Beechworth’s most revered patches of dirt, this shiraz is power with precision. Back in ’01, it strutted out with muscle and dark fruit intensity. Now, after 24 years of calm reflection, it’s mellowed into something beautifully complex - like that mate who used to raise hell but now owns a record player and a decanter.

$180 / 1PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

This is Giaconda at its most complete - deep, balanced, confident and totally unhurried. Drink it now, or hold it a little longer if you can stand the wait. Either way, this is museum-release mastery.

Awards

96pts Jeremy Oliver

96pts Jeremy Oliver

Iconic

Iconic

Museum Release

Museum Release

Tasting Notes

Blackberry
Plum
Spice
Full-bodied
Mouth-watering
Intense

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2001

Region

Beechworth

Preservatives

None

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

Museum-release wines represent the pinnacle of a producer's archive, released only when they've reached optimal maturity. This 2001 Shiraz has spent over two decades developing extraordinary complexity and integration that simply cannot be rushed. Giaconda's decision to hold this wine demonstrates their confidence in its exceptional ageing potential and current drinking perfection.

Beechworth's unique granite soils and cool climate create ideal conditions for elegant, age-worthy Shiraz that balances power with finesse. The region's diurnal temperature variation preserves natural acidity while allowing full flavour development. This terroir produces Shiraz with distinctive mineral complexity and exceptional longevity, as perfectly demonstrated by this 23-year-old wine's continued vitality.

Decant this wine 2-3 hours before serving to allow the complex aromatics to fully express themselves after decades in bottle. Serve at 16-18°C to showcase the intricate balance between fruit, spice, and tertiary development. The full-bodied nature and 96-point rating suggest pairing with rich dishes like aged beef or game that can match its intensity and sophistication.

After 23 years, the primary blackberry and plum fruits have evolved into more complex secondary and tertiary flavours including leather, tobacco, and earthy undertones. The spice elements have integrated beautifully, creating layers of white pepper, clove, and exotic spices. This maturation process transforms the wine from youthful exuberance into the sophisticated, unhurried complexity that defines truly great aged Shiraz.

While this Shiraz is drinking beautifully now and showcasing its full potential, premium Beechworth Shiraz from exceptional vintages like 2001 can continue evolving for several more years. The wine's balance and structure suggest it will hold its quality, though the peak drinking window is likely upon us. Given its museum-release status and current perfection, there's compelling argument for enjoying this masterpiece sooner rather than later.

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