Old vine Shiraz typically comes from vines that are 30+ years old, producing smaller yields of more concentrated fruit. These mature vines develop deeper root systems that access different soil layers, contributing to the wine's complexity and the intense dark fruit liqueur character you'll find in this bottle. The age of the vines also helps explain the wine's remarkable depth and the long, satisfying finish that keeps you coming back for more.

Decant this wine 30-60 minutes before serving to let those rich, velvety tannins soften and the complex aromatics fully develop. Serve at 16-18°C in large bowls glasses that allow the waves of chocolate, clove and anise to really shine. The wine's substantial structure and savoury iron notes make it perfect for hearty dishes like braised lamb, aged steaks, or rich game meats.

McLaren Vale's warm climate produces Shiraz with bold fruit and spice that pairs beautifully with equally robust flavours. Think barbecued meats, slow-cooked beef cheeks, or lamb tagine with dried fruits that echo the wine's plum and date notes. The savoury bay leaf and iron elements also make it excellent with aged hard cheeses or charcuterie featuring black pepper and herbs.

The 2022 vintage in McLaren Vale benefited from ideal ripening conditions that allowed for excellent flavour concentration while maintaining natural acidity. This explains why the wine achieves such impressive richness and depth without becoming overly heavy or syrupy. The vintage's success is reflected in the wine's ability to balance decadent fruit flavours with those crucial savoury elements that provide structure and longevity.

This full-bodied Shiraz has the structure to cellar for 8-12 years, during which the bold fruit flavours will integrate further with the savoury elements. Over time, expect the primary dark fruit liqueur notes to evolve into more complex tertiary flavours like leather, tobacco and earthy undertones. The wine's natural acidity and tannin structure will help preserve its intensity while adding layers of complexity that reward patient cellaring.