Ettore Germano Barolo DOCG Prapó 2017 (3pk)

Prapó is recognised as one of the premier crus in Serralunga d'Alba, with Ettore Germano owning just 1.5 hectares of this coveted terroir. The vineyard's southeast exposure maximises sun exposure while the clay-limestone soils provide excellent drainage and mineral complexity. This combination of factors, along with vines planted in 1967, creates the ideal conditions for producing Nebbiolo with exceptional structure and longevity.

This 2017 Barolo has an impressive drinking window of nearly thirty years, making it an excellent candidate for long-term cellaring. While it's approachable now after six years, the wine will continue to develop greater complexity and soften its tannins over the next decade. The extended maceration and two years in large oak botti have given it the structure to reward patient collectors with evolving flavours of dried fruits, leather, and earthy undertones.

Ettore Germano ages this Barolo in botti grande (2000-2500 litre barrels) rather than smaller barriques to preserve the pure expression of Nebbiolo and terroir. These large vessels allow for gentle oxygenation without overwhelming the wine with oak flavours, which is crucial for traditional Barolo production. This approach maintains the wine's elegant structure while allowing the characteristic cherry and vanilla notes to develop naturally alongside the mineral complexity from the Prapó vineyard.

This textured, savoury Barolo pairs beautifully with rich, protein-heavy dishes that can match its intensity and tannin structure. Think slow-braised beef, wild game, aged cheeses like Gorgonzola or Parmigiano-Reggiano, and truffle-based dishes that complement its earthy undertones. The wine's cherry and vanilla notes also make it excellent with duck or lamb, while its acidity cuts through rich, creamy sauces typical of Piemontese cuisine.

Serralunga d'Alba is known for producing some of the most structured and long-lived Barolos due to its unique terroir and microclimate. The commune's wines typically show more power and tannin structure compared to the more elegant styles from communes like La Morra or Barolo village. This muscular character, evident in Ettore Germano's Prapó, comes from the area's clay-rich soils and optimal sun exposure, creating wines that require patience but reward with exceptional complexity and longevity.