Shiraz 2018 - Unicorn Deal #59568

Eden Valley's high elevation of 430 metres creates a cooler climate that allows Shiraz to develop more refined tannins and distinctive spice characteristics compared to warmer regions. The altitude preserves natural acidity while extending the ripening period, resulting in wines with both power and elegance. This particular vineyard's elevation contributes to the wine's signature graphite minerality and violet aromatics that Eden Valley is renowned for among collectors.

Vines planted in the early 1980s have developed extensive root systems that penetrate deep into the soil, accessing minerals and water sources younger vines cannot reach. This maturity translates to naturally lower yields but dramatically concentrated fruit flavours, evident in this wine's intense dark-fruited core. Old vines also provide better natural balance between sugar and acidity, eliminating the need for heavy-handed winemaking interventions and allowing the terroir to shine through.

Basket pressing is a traditional, gentle extraction method that applies minimal pressure to the grape skins, preserving the wine's delicate aromatics and preventing harsh tannin extraction. Unlike modern pneumatic presses, basket pressing allows for better separation of free-run juice from pressed juice, giving winemakers more control over the final blend. This careful handling is evident in the wine's fine-grained tannin structure and the seamless integration of fruit and oak elements.

With its intense mid-palate fruit burst and structured tannin backbone, this wine shows serious aging potential of 15-20 years from vintage. The French oak integration and natural acidity will allow the wine to develop secondary characteristics like leather, tobacco, and earthy complexity over time. While drinking beautifully now, the wine's concentrated old-vine fruit and balanced structure suggest it will reach peak maturity around 2028-2032, with graceful decline thereafter.

The wine's rich plum and chocolate notes pair excellently with grilled red meats, particularly lamb with rosemary or beef with peppercorn sauce. The cedar and spice elements make it ideal for game meats like venison or duck, while the structured tannins can handle rich, aged cheeses. For vegetarian options, try it with mushroom-based dishes or roasted eggplant with herbs, as the wine's earthy undertones will complement umami-rich preparations beautifully.