All hail David & Nadia, two new age winemakers who are driven by organic and ecological farming practises. Their sustainably farmed vineyard in South Africa is planted in deep, clay soils, allowing their old vines to flourish. Perfumed and floral with rich notes of red berries, this Swartland treasure is smooth and gentle. Red fruit forward, its palate is balanced with earthy notes and a little touch of truffle and vanilla. This wine is just light enough to be drunk with lunch and we suggest to pair it with the fanciest charcuterie platter you can whip up. We’re talking all the imported cheeses and meats you can’t pronounce. Add a little bit of raw honeycomb and fresh strawberries and you’ve got yourself a great time.