David & Nadia are two new age winemakers who are making waves across the world. Pretty impressive considering the (very) small volumes they make, each bottle as pristine as the next. Their sustainably farmed vineyard in South Africa is planted in deep, clay soils, allowing their old vines to grow flourished. Perfumed with flowers and rich notes of red berries, this Swartland treasure is smooth and gentle. Red fruit forward, its palate is balanced with earthy notes and a little touch of truffle and vanilla. This wine is just light enough to be drunk with lunch and we suggest to pair it with the fanciest charcuterie platter you can whip up. We’re talking all the imported cheeses and meats you can’t pronounce. Add a little bit of raw honeycomb and fresh strawberries and you’ve got yourself a great time.