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Clonakilla Shiraz Viognier 2023 – Cyber Monday Icon Deal
Clonakilla Shiraz Viognier 2023 – Cyber Monday Icon Deal

"One of Australia’s greatest wines"

- Ken Gargett

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Clonakilla Shiraz Viognier 2023 – Cyber Monday Icon Deal

$110

$135

$110 / 1PK

Sold out!

rich, full-bodied

Canberra District

Clonakilla Shiraz Viognier 2023 – Cyber Monday Icon Deal

$110

$135

$110 / 1PK

Or 4 payments of $27.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


This 98pt stunner from Clonakilla is nothing short of spectacular. Truly an Australian Grand Cru shiraz (though Aus doesn't have the classification)! Lauded by both critics and punters alike, you know you're in for something special here.

$110 / 1PK

Or 4 payments of $27.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

The Clonakilla team employed judicious hand-picking to ensure only the best berries made it into this knock-out vintage of their archetypal, style-defining shiraz viognier.
Aromatically thrilling, you really do have to smell this wine to comprehend the intensity and purity of fruit! Don't just take our word for it though, hear a few of the glowing words from Ken Gargett: "Cocoa powder, truffles, raspberries, spices, aniseed and tobacco leaves, the wine is utterly seamless with fifteen to twenty years ahead of it, with ease. Virtuoso winemaking resulting in a masterpiece". We reckon it's fascinating to drink now, but if you really want to treat yourself, get a spare case for the cellar and drink by 2040.

Awards

Langton's Classified

Langton's Classified

98pts Ken Gargett, Wine Pilot

98pts Ken Gargett, Wine Pilot

98pts Tyson Stelzer

98pts Tyson Stelzer

Top 100 wines of 2024 - Nick Ryan, The Weekend Australian Magazine

Top 100 wines of 2024 - Nick Ryan, The Weekend Australian Magazine

Tasting Notes

Cocoa
Raspberry
Spice
Full-bodied
Silky
Bold

Reviews

Tell me what you really think.

Wine Pilot

Wine Pilot

"Put simply, this is one of Australia’s greatest wines, year after year, and one of only a handful that can be reliably called world class, without hesitation. It is also one of the world’s very best Shiraz Viognier blends, happily sitting beside the best from Cote Rotie. From a cool year, their third in a row, the blend is 94% Shiraz and 6% Viognier. 22% of the Shiraz was whole bunches and that was co-fermented with the Viognier, via wild yeasts. For maturation, the wine went into French oak barrels, both puncheons and barriques, with one-third of them new. Deep magenta, the nose exhibits all the joy and complexity that we have come to expect from this stellar wine. Focus, balance and seemingly endless length, this also has silky tannins and while there is an underlying exuberance with the fruit, everything is held in restraint. Cocoa powder, truffles, raspberries, spices, aniseed and tobacco leaves, the wine is utterly seamless with fifteen to twenty years ahead of it, with ease. Virtuoso winemaking resulting in a masterpiece. 98 Points." Ken Gargett, Wine Pilot

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Canberra District

Cellaring

2050

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

Clonakilla pioneered the Shiraz Viognier style in Australia, drawing inspiration from the Northern Rhône's Côte-Rôtie tradition where small amounts of white Viognier grapes are co-fermented with Shiraz. The Viognier adds aromatic lift, floral complexity, and helps stabilise the wine's colour while softening the tannins. This archetypal blend from Canberra District has become a benchmark style that many Australian producers now emulate, but few match in terms of seamless integration and aromatic intensity.

This wine demonstrates exceptional cellaring potential with 15-20 years of development ahead according to expert Ken Gargett. While fascinating to drink now with its immediate fruit intensity, the wine will evolve beautifully through the 2030s, developing tertiary characters like leather, earth, and game. The full-bodied structure and quality tannins provide the backbone for long-term ageing, with the wine likely reaching its peak drinking window around 2035-2040.

Canberra District's cool continental climate with warm days and cold nights creates perfect conditions for both Shiraz and Viognier to ripen while retaining natural acidity. The region's elevation and diurnal temperature variation allows for extended hang time, developing complex flavour compounds while preserving the aromatic intensity that makes this blend so distinctive. The terroir produces wines with both power and elegance, explaining why Clonakilla's style has become so revered and widely copied.

The wine's rich cocoa, raspberry, and spice profile makes it perfect for robust dishes like slow-cooked lamb with rosemary, aged beef with pepper crusts, or game meats like venison. The Viognier component adds floral lift that complements dishes with herbs and aromatic spices, while the full-bodied structure can handle rich sauces and strong cheeses. Consider pairing with duck confit, barbecued meats with smoky elements, or even dark chocolate desserts to echo the wine's cocoa notes.

The remarkable consistency of high scores - 98 points from both Ken Gargett and Tyson Stelzer, plus inclusion in Nick Ryan's Top 100 wines of 2024 - indicates this is an outstanding vintage even by Clonakilla's high standards. These ratings from respected critics suggest the 2023 shows perfect balance between power and finesse, exceptional fruit purity, and the seamless integration that defines great Shiraz Viognier. Such unanimous critical acclaim often signals a wine that will become highly sought-after and age magnificently.

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