From the exceptional 2021 vintage, this is full-bodied cabernet that lets the terroir do the talking. Produced by certified Coonawara royalty, it’s bursting with ripe blackcurrant, blueberry and boysenberry, but layered with distinctive mint and eucalypt that let you know exactly where this wine's from. Eighteen months in a mix of French and American oak (35% new) brings a lick of toasty vanilla, spice and richness to the palate, while fine, mature tannins and bright acidity keep it all perfectly in check. Open-top fermentation and mature vines have lent a softness and depth to the wine, making it immensely enjoyable now, with the structure to cellar confidently for 8-10 years. It’s bold, it’s balanced, to be honest, in our eyes, it's perfect.