Cabernet Sauvignon 2013 - Black Market Deal #66145

Coonawarra's famous terra rossa soil - a thin strip of red earth over limestone - creates the region's signature chocolate-mint character that's become internationally recognised. This unique terroir, combined with the cool maritime climate, allows Cabernet Sauvignon to develop intense blackcurrant flavours while maintaining elegant structure and refined tannins that age beautifully.

This wine is at or very near its absolute peak right now, representing one of Coonawarra's great vintages in perfect harmony. While you can certainly enjoy it tonight with a good piece of beef or slow braise, it will continue to drink beautifully for the next few years. The 2013 vintage was exceptional in Coonawarra, producing wines with ideal balance between power and elegance.

The rich, textured palate and refined tannins make this wine perfect for substantial dishes that can match its intensity. Think premium beef cuts, slow-braised lamb, aged hard cheeses, or game meats. The wine's cedar and spice notes complement herbs like rosemary and thyme, while its structure cuts through rich, fatty dishes without being overwhelmed.

A 5 Star rating from James Halliday represents the highest tier of Australian wineries, indicating exceptional quality and consistency across their range. This Museum Release designation suggests the wine has been carefully cellared by the winery and released at optimal drinking maturity. The 90-point score reflects outstanding quality with complex flavours and excellent structure.

Serve at 16-18°C to allow the complex aromatics of violet, cedar and spice to fully express themselves. Decant for 30-60 minutes to soften the tannins and enhance the blackcurrant and dark cherry flavours. If storing, keep in a cool, dark place lying on its side - though given this wine's current peak drinking window, there's no need to cellar it for extended periods.