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Cabernet Blend 2016 - Black Market Deal #54727
Cabernet Blend 2016 - Black Market Deal #54727

96pt Halliday awarded, aged Margs cabernet blend

Soft, smooth, and seriously special

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Cabernet Blend 2016 - Black Market Deal #54727

$49.99

$120

$299.94 / 6PK

Sold out!

textured, savoury

Margaret River

Cabernet Blend 2016 - Black Market Deal #54727

$49.99

$120

$299.94 / 6PK

Or 4 payments of $74.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


There's an old saying in the wine industry: Margaret River producers 2% of Australia's wine but picks up 80% of Australia's wine awards. Premium wines like this demonstrate what all the hype is about.

$299.94 / 6PK

Or 4 payments of $74.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this wine?

Cabernet sauvignon, merlot, cabernet franc & petit verdot. A classic Bordeaux blend, but don't be fooled, this wine is Margaret River through and through, medium-to-full-bodied, hyper-elegant, bursting with cassis/blackcurrant, plush tannins and a pillowy, lenghty finish that'll have you still tasting this on your tongue with your breaky the next morning. Mullets, Kylie Minogue, Errol Flynn, Margaret River cabernets: Australia's greatest exports?

Awards

96pts Halliday Wine Companion

96pts Halliday Wine Companion

Killer Vintage

Killer Vintage

Boutique Winery

Boutique Winery

Tasting Notes

Raspberry
Rhubarb
Sage
Medium-bodied
Fresh
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2016

Region

Margaret River

Cellaring

2034

Alc. by volume

14%

Closure

Screwcap

Serving temperature

14°C

Bottle volume

Standard 750ml

Blend info

cabernet sauvignon, merlot, cabernet franc, petit verdot

Frequently Asked Questions

While this wine uses the classic Bordeaux grape varieties (Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot), Margaret River's maritime climate and unique terroir create a distinctly Australian expression. The region's consistent temperatures and ocean influence produce wines with more immediate fruit intensity and plush tannins compared to Bordeaux's more austere, age-dependent style. This results in a wine that's both elegant and approachable, showcasing Australia's ability to reinterpret classic European blends.

The extended finish comes from the careful blending of four complementary grape varieties, each contributing different structural elements. Cabernet Sauvignon provides the backbone and cassis intensity, while Merlot adds plushness and mid-palate weight. Cabernet Franc contributes aromatic complexity and spice, and Petit Verdot delivers colour depth and tannin structure. This 2016 vintage has had sufficient time to integrate these components, creating a seamless wine where flavours continue to evolve and linger long after swallowing.

Serve this wine at 16-18°C to showcase its elegant structure and complex aromatics without overwhelming the palate. Decant for 30-60 minutes before serving to allow the wine to breathe and fully express its cassis and savoury characteristics. The wine's textured, savoury profile makes it perfect for pairing with grilled lamb, aged cheeses, or hearty mushroom dishes that complement its raspberry and sage notes.

A 96-point score from James Halliday's Wine Companion places this wine in the 'outstanding' category, representing exceptional quality and complexity. Halliday, one of Australia's most respected wine critics, reserves scores above 95 points for wines that demonstrate perfect balance, intense flavour concentration, and excellent ageing potential. This rating suggests the wine not only delivers immediate pleasure but will continue developing complexity over the next 8-12 years, making it both a great drink now and a worthy cellar investment.

This 2016 is beautifully positioned in its drinking window, offering both immediate enjoyment and further cellaring potential. At eight years of age, the wine has developed tertiary complexity while retaining its primary fruit characteristics, evidenced by the vibrant cassis flavours and integrated tannins. You can enjoy it now to experience its current harmony, or cellar it for another 5-8 years to develop more savoury, earthy notes that will complement the existing raspberry and sage characteristics.

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