Bodegas Altanza Rioja Reserva 2019 (+ Wooden Box)

This Reserva has undergone extended ageing before release, allowing all its components to integrate perfectly and develop complex secondary flavours. Unlike younger Riojas that showcase fresh fruit, this wine displays evolved characteristics like dried fruits, tobacco, and cured meats. The ageing process transforms the wine's structure, creating a more sophisticated and harmonious drinking experience that's immediately captivating upon opening.

The wooden box reflects the premium nature of this award-winning Reserva and provides proper storage protection for the wine. Rioja Reservas are considered serious collectible wines that benefit from careful handling and presentation. The box also makes this an excellent gift option, as it elevates the perceived value and shows respect for the wine's quality and the recipient's appreciation of fine Spanish wine.

Serve this wine at cellar temperature (16-18°C) in large bowled glasses to allow its complex aromatics to develop fully. Decant it 30-60 minutes before serving to help integrate the flavours and soften any remaining tannins. The wine's rich, full-bodied character pairs beautifully with grilled meats, aged cheeses, or hearty stews that complement its chocolate, spice, and dried fruit notes.

This wine's complex flavour profile of dried fruits, chocolate, and winter spices makes it perfect for rich, savoury dishes. Think slow-cooked lamb with rosemary, aged Manchego cheese, or charcuterie boards featuring cured meats that echo the wine's own meaty characteristics. The cocoa and blueberry notes also complement dark chocolate desserts or dishes with earthy mushrooms and herbs.

This 2019 Reserva is drinking beautifully now, having already received the extended ageing treatment that Reserva classification requires. The multiple high ratings from critics confirm it's at an excellent drinking stage with all flavours well-integrated. However, quality Rioja Reservas can continue to develop for another 5-10 years, so you could cellar it for further complexity if you prefer more tertiary flavours to emerge.