Coonawarra is an endless treasure trove, and we've just struck more gold. Shiraz at it's fresh, lively best. Abundantly fruited, smoooth drinking shiraz that's winning hearts. Reschke know their way around a good bottle of wine, and that doesn't just apply to their famed Coonawarra cabernets. Dark red fruits are complimented by red cherry, cranberry, with touches of allspice and pepper for a generous seasoning. It’s all you could ask for and more.

Multiple vintages of Haselgrove's Cul Stor shiraz blend have rushed into our warehouse and zoomed straight back out and to your front door faster than you can say ‘shiraz blended with cab sav and a splash of cab franc’. At its core, we have all the plush dark berries, plums and chocolatey goodness that you’d expect from Mclaren Vale. But the blend of cabernets is what lifts this drop way above entry level, firm tannins and a liveliness on the back palate provide wonderful length and serious structure; perfect to pair with your good old fashioned Sunday roast lamb with all the trimmings.

The Pertaringa name is no stranger to the Aussie household. The iconic Hardy family are to wine what vegemite is to toast: a perfect match. So, to land this beauty from the hands of Bec Hardy is monumental for us, and we couldn't be more pleased. This is McLaren Shiraz through and through, with densely packed dark chocolate and fresh roasted coffee exploding on the nose. The palate follows through just as true, layered with preserved plums, dark forest berries and a lick of vanillin softness. There's one word for this wine, and it's awesome.