This isn’t our first rodeo with this particular house of Barossa legends. In fact, it's not even the first time we've cleared out a whole vintage from them because we've loved the wine so much. The Pendee Farm is a special cuvée, an homage to the old planted vineyards that represent quintessential Barossa. It’s hard working, relentlessly giving, and concentrates all its goodness in small, powerful doses. If you’re like us, you can taste Barossa shiraz when you hear it mentioned, but this is not like the rest. Begging to be drunk and enjoyed now or for a number of years to come.

This is Barossa in a bottle. Big, dark, oaky, spiced BUT, here's the best part, elegant smooth, silky, even pretty. A wine for shiraz drinkers of any style - this one's got you covered. In part, the fruit is taken from old vines in the Barossa planted back in the 1850’s and tended by the same family for the last 40 years. I’d say they know what they are doing at this stage. This is pure Barossa, but with an attractive approachability in youth. If you want to lay it down for 10+ years, go for it. But if you’re the impatient sort, you’ll be rewarded with a beautiful drop from the get go. It features red and blue fruits, fine tannins and a deep colour. We don’t need to overthink it here. If you love shiraz, from anywhere in the world, you’ll love this.

Carefully selected parcels of fruit from tried-and-tested, well-trusted, growers on both the valley floor and the hills above are painstakingly selected to create a consistent style with a focus on regionality. Rich and concentrated, with rounded tannins and subtle yet persistent oak. Black and blue fruits, natural acid and a gorgeous structure build an enduring finish and ensure a thoroughly enjoyable drinking experience from now until at least 2030.