This rare drop from a McLaren Vale powerhouse is just coming into its prime drinking window now, and wowser, is it singing. From 35+ year old vines, and after 24 months in French and American oak, this drop has it all. Rich, dark plums and bramble berries layered atop sweet cedar and sandalwood envelop the olfactories with finesse. The palate is equally rewarding and opens up impeccably in the glass. Pure silk, with dark chocolate melting onto the rich, ripe dark fruit profile. Feel free to try this over a couple of days - it'll reward you greatly.

Estate fruit from the famed Hollick vineyards in Coonawarra, this is cab sauv like Aussies know and love. Certainly, a little bit of age behind this number has helped to fill out the mid palate, making it rich and dense with threads of fennel and mint throughout. It's very hard not to enjoy this wine- and we're speaking from experience.

Padthaway is known for creating wines that are genuinely a pleasure to drink, that's pretty much the perfect description of the Dead Letter Office. A true crowd-pleaser, this unmistakably Australian expression of shiraz has everything you'd expect from a producer of this quality. Full bodied, full flavoured with peppery notes, dark fruits and a roundness brought about by 15 months in 100% French oak barrels - this is a wine for sharing, and sharing confidently. A real people pleaser.

This is one of those bottles you keep coming back to because it delivers each and every time and always stumps people when you tell them how much you paid. Cool and gentle fermentations allow a more controlled extraction of colour, flavour and tannin while 10 months of maturation in French oak finishes off the wine with all the trimming's we love. The hardest decision to make now is what food to pair with it, take our advice, this has Sunday roast written all over it.