We all know the Barossa, and likely this icon of a wine, but do we really know it’s history? Introducing to you pioneers of this famed region, with this winery established over 170 yThey show no mercy when it comes to staying true to the region: meaty, bold, and focused reds with a whole lot of character. You know what we’re talking about: eye-catching hues of purple, soft and silky tannins, and more plummy goodness than you can poke a stick at. There’s cherry and rhubarb sure, but we’re talking unapologetic notes of chocolate, toasty oak and handfuls of freshly cracked pepper. It’s a showstopper, and built to impress even the most discerning of critics.

This shiraz is brimming with bright, jubey fruit notes underscored by star anise and fennel savouriness. Supple and smooth, indulgent and opulent. Lashings of vanilla and raspberry coulis, cocoa and coffee; this sit's squarely in your 'easy going' category, but there's nothing simple or one dimensional about it - there's plenty on offer for anyone who wants to dive in.

A very smart little wine that is at once knock-about and complex. A medley of cherries and blackcurrants accompanied by hints of freshly ground coffee, dark chocolate, peppermint, liquorice, and subtle pepper aromas. It boasts a dense, velvety texture, offering a well-balanced fruit profile.

Delightfully fruit forward and bursting with juicy, ripe red berries. This is grenache in its most delightful, playful state - easy drinking, full and round and smooth on the palate with a densely fruited finish. Add another versatile 'never miss' crowd pleaser to the cellar.